Butchers in Blackwood, SA: Do You Need Quality Meat Near Me?
If you’re on the hunt for the finest butcheries in Blackwood, SA, look no further. From premium cuts to expert charcuterie, explore the best local meat purveyors ready to satisfy your cravings.
Unveiling the Best Butchers in Blackwood for Quality Fresh Meat
In Blackwood, the best butchers pride themselves on offering a wide selection of fresh meats, expertly sourced and prepared. These local shops provide exceptional service, ensuring customers find the finest cuts and specialty products. Below, readers will find a curated list of butchers ready to meet their meat needs.
Show butchers near you
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Country Meat Co.
📮 Address:248 Main Rd, Blackwood SA 5051, Australia⭐ More details⏰ Schedule:Monday Tuesday Wednesday Thursday Friday Saturday Sunday 7:30 AM–5:30 PM 7:30 AM–5:30 PM 7:30 AM–5:30 PM 7:30 AM–5:30 PM 7:30 AM–5:30 PM 7:30 AM–5 PM 8 AM–4 PM Country Meat Co. offers a diverse selection of quality meats, including popular choices like beef sausages, lamb, and marinated pork ribs. Customers appreciate the friendly service and expert recommendations, particularly the beef with caramelized onion and lamb with cherry and Shiraz sausages.
Despite some mixed feedback on freshness and pricing, many loyal patrons praise the shop for its excellent quality and range of products. With EFTPOS facilities available and a variety of condiments on hand, Country Meat Co. caters to both seasoned cooks and those looking for convenient meal options.
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Blackwood Butchers
⭐ More details⏰ Schedule:Monday Tuesday Wednesday Thursday Friday Saturday Sunday 8 AM–6:30 PM 8 AM–6:30 PM 8 AM–6:30 PM 8 AM–6:30 PM 8 AM–6:30 PM 7 AM–5 PM 9 AM–5 PM Blackwood Butchers offers a variety of premium meats, including expertly double-smoked bacon and hocks, perfect for hearty dishes like German Pea & Ham soup. Customers appreciate the friendly and helpful staff, who go the extra mile to assist with special requests, ensuring a pleasant shopping experience.
Additionally, Blackwood Butchers is renowned for its top-quality steaks and a selection of marinated options, satisfying many local meat lovers. Those who visit often remark on the fresh produce sourced from local suppliers, making it a popular choice for anyone seeking quality meats in Blackwood.
Disclaimer: Information on this page, including opening hours and contact details, is provided for general guidance and may not always be accurate. We strongly recommend contacting the business directly to confirm details before visiting. Read more
Estimated prices at butcheries in blackwood, sa
| Product/Service | Estimated Price (AUD) |
|---|---|
| Beef Mince | $10.00 per kg |
| Sausages | $12.00 per kg |
| Chicken Breast | $15.00 per kg |
| Pork Chops | $14.00 per kg |
| Lamb Cutlets | $30.00 per kg |
| Whole Chicken | $10.00 each |
| Beef Steak (Rump) | $25.00 per kg |
| Bacon | $18.00 per kg |
| Deli Meats (variety) | $20.00 per kg |
| Marinades and Rubs | $5.00 per jar |
| Specialty Sausages | $15.00 per kg |
| Beef Brisket | $22.00 per kg |
| Pork Belly | $20.00 per kg |
| Lamb Shanks | $28.00 per kg |
| Chicken Wings | $12.00 per kg |
| Offal (Liver, Kidney, etc.) | $8.00 per kg |
| Custom Cuts | $5.00 per cut |
| Meat Packs (variety) | $100.00 per pack |
Frequently Asked Questions about Butcher Shops in Blackwood, SA
What are the average prices for popular cuts of meat at butchers in Blackwood, SA?
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In Blackwood, SA, the average prices for popular cuts of meat can vary between butcher shops. For instance, Blackwood Butchers is known for its premium scotch fillets, which may be priced higher due to their quality. On the other hand, Country Meat Co. offers a range of meats, including lamb sausages and marinated pork ribs, often at competitive prices. It's advisable to check the specific butcher's offerings and current prices, as they can fluctuate based on availability and demand.
What are the typical opening hours for butcher shops in Blackwood, SA?
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Butcher shops in Blackwood generally have convenient opening hours. Blackwood Butchers operates from 8 AM to 6:30 PM on weekdays, with Saturday hours from 7 AM to 5 PM and Sunday from 9 AM to 5 PM. Country Meat Co. opens slightly earlier at 7:30 AM on weekdays and has similar closing times, making it easy for customers to visit during the day. Always check specific shop hours, especially around holidays.
What types of meats are typically available at local butchers in Blackwood, SA?
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Local butchers in Blackwood, such as Blackwood Butchers and Country Meat Co., offer a wide variety of meats. You can find premium beef cuts, lamb sausages, marinated pork ribs, and even specialty items like double-smoked bacon. Both shops pride themselves on sourcing high-quality, fresh meats, catering to diverse culinary needs and preferences. For a complete list of available meats, refer to the specific butcher's offerings.
Can I get advice on cooking or preparing meat from butchers in Blackwood, SA?
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Yes, butchers in Blackwood are known for their customer service and expertise. Both Blackwood Butchers and Country Meat Co. have friendly staff who are happy to provide advice on cooking and preparing various meats. Whether you need tips on marinating, cooking times, or recipe suggestions, you can rely on their knowledge to enhance your culinary experience.
Get in touch and explore more butcher shops nearby
As you wrap up your search for quality meat in Blackwood, we hope this list of local butcher shops has been helpful in guiding you to the finest cuts and freshest produce available. Each butcher brings their unique flair and expertise, ensuring that you can find exactly what you need for your next meal, whether it’s a family barbecue or a cozy dinner at home. Supporting these local businesses not only guarantees top-notch meat but also strengthens the community.
If you have any recommendations for additional butcher shops nearby that we may have missed, we’d love to hear from you! Sharing your experiences and insights can help fellow meat lovers discover even more hidden gems in Blackwood. So, don’t hesitate to get in touch and let’s keep the conversation going about the best places to source quality meat in our area.