Pros 
Cons 's response:
A Community Favourite: Why Locals Love We Meat Again – Uni Hill
We Meat Again, nestled within the Uni Hill Centre in Bundoora, is quickly establishing itself as a cornerstone of the northern suburbs' meat-loving community. With a solid 4.4-star rating, it's clear this butcher isn't just selling cuts of meat; it's providing an experience. Numerous reviews highlight the shop's dedication to quality and exceptional service, setting it apart from more standard supermarket offerings. The shop is open six days a week, from 7am to 6pm, and even welcomes customers on Sundays from 7am to 5pm – ideal for weekend BBQ preparation. Located at Shop 15/5 Janefield Dr, Bundoora VIC 3083, it’s easily accessible and boasts both wheelchair accessible entrances and a parking lot, catering to diverse needs. The ability to order ahead for in-store pickup underscores their commitment to customer convenience.
"I just love this butcher! … If you want great service and quality well this butcher is the one!" - A delighted customer
The "relevant information" section reveals a particularly shining example of We Meat Again’s all-round service. A customer recently hired a spit and received a generous 4kg of chicken and 4kg of lamb, perfectly prepared and ready on time. The team even assisted with loading the spit into the car, and the final feast was a resounding success, leaving guests thoroughly impressed. This anecdote perfectly illustrates what seems to be a consistent theme: going the extra mile.
Quality Cuts & Customer Service: A Winning Combination
The emphasis on quality meat is a recurring theme in customer feedback. Several reviewers specifically mention the availability of grass-fed options, a detail highly appreciated by those seeking premium produce. While one customer did experience a negative incident with schnitzel sizes, the vast majority sing praises about consistency and freshness.
Here’s a breakdown of what customers are saying about the standard of meat:
- Rib Eye: The “big boy Rib Eye” receives specific mention as a “must-have,” with one reviewer declaring it was so good it warranted repeat purchases within a single week. Slow cooking it for two hours resulted in "butter" perfection!
- Spit Meat: Regular customers recommend We Meat Again for spit meat, even with short notice, thanks to the butcher's reliability and consistent quality.
- General Freshness: Multiple reviews explicitly highlight the freshness of the meat, which is increasingly difficult to find in the northern suburbs according to one satisfied patron.
Beyond the meat itself, the staff are constantly commended for their friendly demeanour and willingness to cater to individual requests. One customer appreciated the butcher's ability to "cut, slice and dice any meat to customer request," emphasizing a personalized service that's rare. The feeling of being recognised and remembered is also mentioned, contributing to a welcoming and familiar atmosphere. It’s clear the team are dedicated to building relationships with their clientele.
Room for Improvement & Addressing Concerns
While overwhelmingly positive, it's important to acknowledge areas for potential improvement identified by a small number of reviewers. One customer noted a perceived "arrogant" tone from the owner when explaining meat cuts; however, this was outweighed by the quality of the produce. Another reviewer experienced a frustrating incident with unusually small schnitzels. These individual experiences, though less common, highlight the importance of consistent quality control and maintaining a approachable and welcoming demeanor across the entire team.
Here's a summary of the key points for consideration:
| Concern | Suggested Action |
|---|---|
| Potential for arrogance | Reinforce the importance of approachable communication with all staff. |
| Inconsistent schnitzel size | Review portioning and quality control processes. |
| Limited Payment options | Offer alternative payment methods (e.g. mobile payments) |
It’s worth noting that the shop currently accepts credit cards but this feature isn't actively enabled according to the provided information. Expanding payment options could increase customer convenience.
More Than Just a Butcher: Building a Loyal Following
We Meat Again’s appeal extends beyond just providing quality meat and exceptional service. It's fostering a sense of community. The fact that customers appreciate the shop's Sunday opening hours speaks volumes about its importance to the neighbourhood. The friendly staff, coupled with competitive pricing ("great deals," "cheap food"), makes it a particularly attractive option for students, as one reviewer excitedly mentioned. The dedication to making customers feel welcomed and remembered clearly demonstrates a commitment to building a loyal following. The shop is keen to be "the place" where people find not just good meat, but a familiar and positive experience.