WA’S Big Butcher: A Meat Lover's Delight in Osborne Park

WA’s Big Butcher: A Meat Lover's Delight in Osborne Park

WA’s Big Butcher, nestled on King Edward Road in Osborne Park, is rapidly gaining a reputation as a go-to destination for quality meats at prices that won't break the bank. With a solid 4.5-star rating, it's clear this butcher shop is doing something right. But what exactly makes WA’s Big Butcher stand out from the supermarket meat aisle? Let's dive into the reviews and experiences of its customers to uncover the full story. You can reach them at +61 8 9241 4699.

The Good, The Great, and the Wagyu Wonders

The overwhelming sentiment surrounding WA’s Big Butcher is positive, with many customers consistently praising the value for money and the quality of the meat. It's not just about low prices; it's about getting good meat at those prices. Here's a breakdown of what customers are raving about:

• Exceptional Value: Numerous reviews highlight the pleasantly surprising prices. Customers consistently mention getting quality cuts without the usual premium price tag.
• Rump Steak Revelation: A recurring theme is the unexpectedly tender and delicious rump steak. Several customers have stated they don't typically buy rump, but were blown away by the quality and tenderness of WA’s Big Butcher’s offering. One reviewer even exclaimed, "OMG Rump was amazing so frigging tender!"
• Wagyu Heaven: The availability of Margaret River Wagyu is a major drawcard. The prices, while still a premium, are considered remarkably reasonable for Wagyu of this quality. Here's a price breakdown reported by customers:

  Cut	Marble Score	Price per kg
  Porterhouse	MB8-9	$90
  Sirloin	MB8-9	$100
  Rump	MB4-5	$35

• Bulk Buys are a Winner: The bulk mince and oyster blade packs are frequently mentioned as excellent value for those needing larger quantities.
• Friendly & Helpful Staff: A consistent point of praise is the polite and helpful nature of the staff. Customers appreciate the friendly service and willingness to assist.
• Smoker-Friendly Brisket: The Wagyu brisket receives particularly high praise, with one customer stating it consistently turns out beautifully on the smoker and is of "very good quality."

The Not-So-Good: A Few Steaks Miss the Mark

While the majority of reviews are glowing, there are a few recurring criticisms, primarily concerning the T-bone steaks. It's important to note these are exceptions rather than the rule, but they are worth considering:

• T-Bone Troubles: Several customers have reported disappointment with the T-bone steaks, describing them as tough, dry, and lacking in flavour. One reviewer even threw half of it away, stating it was "tough as an old weathered leather boot." This suggests inconsistency in the quality of this particular cut.
• Tasteless Steak Experience: One customer reported a steak that was "tasteless and lots of water" even when cooked on a high-heat pan. This points to a potential issue with the meat's marbling or preparation.
• Payment Limitations: While the butcher shop accepts credit and debit cards, NFC mobile payments are not currently supported.

Accessibility & Practicalities for Your Visit

WA’s Big Butcher makes a conscious effort to cater to a wide range of customers. Here's what you need to know when planning your visit:

• Opening Hours: The butcher shop operates Monday to Friday from 8:00 AM to 5:00 PM, and Saturdays from 8:00 AM to 4:00 PM. It's closed on Sundays.
• Convenient Service: In-store pickup is available, making it easy to grab your meat and go.
• Accessibility Features: WA’s Big Butcher is designed with accessibility in mind, featuring both a wheelchair accessible entrance and a wheelchair accessible parking lot. This ensures everyone can enjoy their shopping experience.
• Quick Visits: The shop is well-suited for quick visits, allowing you to efficiently pick up your desired cuts.
• Payment Options: Credit cards and debit cards are accepted.

WA’s Big Butcher appears to be a valuable asset to the Osborne Park community, offering quality meats at competitive prices with a focus on customer service and accessibility. While the T-bone steaks might be a gamble, the overwhelmingly positive reviews and the availability of premium cuts like Wagyu suggest it's well worth a visit for any meat lover.