Pros 
Cons A Rising Star in Perth's Wagyu World
Tokyo Wagyu Butcher, nestled at 447 William St, Perth, WA 6000, has quickly become a buzzworthy destination for serious steak lovers. Opened by the team behind the popular Sumiya Gin restaurant, this butcher shop specialises in – you guessed it – premium Wagyu beef, particularly the coveted A5 Japanese Wagyu. The overwhelming sentiment from early customers is one of enthusiastic praise – many describe it as a "hidden gem." The shop’s limited opening hours (Friday and Saturday 11 AM – 4:30 PM, with the rest of the week closed) add to its exclusivity, giving the impression of a carefully curated experience. Initial feedback from the soft opening, also linked to Sumiya Gin, suggested a high level of expectation – and, for many, it delivered spectacularly. The atmosphere seems to be one of knowledgeable, helpful staff eager to guide customers through their impressive selection.
"It's not just the amazing people in this store, nor the buttery deliciousness of A5 Wagyu, it's everything!!" - A happy customer perfectly encapsulates the overall feeling.
The appeal is clearly amplified by the reasonable prices – reported to be "slightly cheaper than dining in at Sumiya Gin,” opening up the opportunity to recreate that high-end Wagyu experience at home. They offer both Japanese and Australian Wagyu, enthusiastically recommended in the form of platters, ensuring a diverse taste experience. Some reviewers have specifically lauded the "Pork belly you'd fight to the death over," indicating a broad range of quality cuts extending beyond just the Wagyu steaks. With a focus on service options including in-store pickup and a wheelchair accessible entrance, Tokyo Wagyu Butcher shows a commitment to convenience and inclusivity. Quick visits are definitely possible given the focused nature of their offerings.
The Wagyu Experience: Praise and Points to Consider
The core of Tokyo Wagyu Butcher’s appeal revolves around their Wagyu selection. The described experience with the A5 Japanese Wagyu is remarkable, with one reviewer reporting that even the excess fat rendered into "beef fat potatoes" was a culinary triumph! A crucial tip offered by a customer is to “plan lots of refreshing vegetable side dishes because you'll need them” – a testament to the richness of A5 Wagyu (approximately 30g per person is suggested). They also cleverly recommend doing your own ‘yakiniku’ (Japanese barbecue) at home, hinting at the quality products they offer.
Here's a breakdown of what customers are saying about the various Wagyu options:
| Wagyu Type | Customer Feedback | Suggested Usage |
|---|---|---|
| A5 Japanese Wagyu | Described as "buttery deliciousness," "divine," and "crazy rich." | Best enjoyed simply, potentially with lighter sides to balance the richness |
| Australian Wagyu | Considered "really, really good steaks", tasting like "heaven" when part of a platter. | Suitable for various cooking methods, showcasing its flavourful qualities. |
| Wagyu Platters | Highly recommeded, featuring a range of cuts and flavours. | Perfect for sharing and exploring different Wagyu profiles. |
However, not all reviews are glowing. While the majority express deep satisfaction, a few found the steak "just average," and one customer stated they wouldn't return. This may suggest the experience heavily relies on choosing the very top-tier selections, or that individual preferences regarding Wagyu marbling and flavour profiles vary significantly.
Service, Facilities & Accessibility: A Smooth Operation?
Tokyo Wagyu Butcher seems to prioritize a positive customer experience beyond just the quality of the meat. The consistently praised "nice & helpful staff” are considered a key element contributing to a welcoming atmosphere. They are not only knowledgeable but also offer helpful suggestions for dishes and cutting tips, particularly appreciated by those new to handling premium cuts.
The shop’s facilities cater to core needs:
- Payment Options: Accepts Credit Cards, Debit Cards and NFC mobile payments.
- Service: In-store pick-up is available.
- Accessibility: Features a wheelchair accessible entrance.
- Visit Type: Suitable for quick visits.
This indicates a focus on ease and convenience for shoppers, further adding to the positive experience. Their connection to Sumiya Gin suggests a level of established quality control and expertise. The smooth integration of these facilities reinforces the butcher's dedication to customer satisfaction.
Value & Potential: Is It Worth the Hype?
The perception of value at Tokyo Wagyu Butcher appears to be generally positive. Being "slightly cheaper than dining in at Sumiya Gin" is a major draw, and the quality is, for most, commensurate with the price. The accessibility to the peak of the Wagyu spectrum is significant.
However, the mixed reviews regarding the overall steak quality suggest caution may be warranted. It’s possible that selecting a lower-graded product risks a less-than-exceptional experience. The extremely limited opening hours also present a barrier for potential customers.
Ultimately, for those seeking a truly special Wagyu experience, particularly the A5 Japanese variety, Tokyo Wagyu Butcher appears to be delivering. The emphasis on knowledgeable service, conveniently handled transactions and a thoughtfully designed shopping encounter contribute to this assessment. The key is to be discerning with your choice of cuts and be prepared to plan your visit around their selective opening schedule. Tokyo Wagyu Butcher demonstrates that a truly excellent butcher shop can thrive even in Perth’s competitive food scene.