Pros 
Cons Discovering Box Hill's Best-Kept Secret: Hiep Hung Butcher
Hiep Hung Butcher, nestled just outside the Box Hill central hub at 19 Carrington Rd, VIC 3128, isn't exactly shouting its excellence from the rooftops – and that's a shame! With a solid 4.0-star rating, this butcher shop deserves far more recognition for the quality of its meat and the friendliness of its service. Many locals are missing out on a truly exceptional experience. It’s easily accessible and open Monday to Friday from 8:30 AM to 5:30 PM, with Saturday hours running until 4:30 PM. Sundays see the shop closed, allowing the team to restock and prepare for another busy week catering to Box Hill's discerning meat lovers. The shop is conveniently reachable via phone at +61 3 9898 8004. What sets Hiep Hung Butcher apart isn’t just the quality of produce, but a dedication to detail that shines through in every cut.
A Customer's Delight: The Pork Mince Revelation
One recent customer highlighted a particularly memorable purchase: the pork mince. And this isn't your average, run-of-the-mill pork mince that you find elsewhere. Far too often, butcher shops offer mince that’s ground excessively fine and laden with fat. Hiep Hung Butcher, however, delivers something truly special. Here's a breakdown of what makes their pork mince stand out:
- Texture: The mince retains a wonderful, chunky texture – a far cry from the often-powdery consistency found elsewhere. This translates into a significantly more enjoyable eating experience.
- Fat Content: The proportion of fat is meticulously managed, resulting in a lean and flavourful product. The colour itself is indicative of this careful balance, suggesting a quality that's immediately apparent.
- Culinary Potential: This isn't just about good pork mince; it's about unlocking the potential for outstanding dishes. One customer famously created an incredible meatball soup – hailed as one of the best they’d ever made in years – thanks to the superior quality of the mince. Their plans for dumplings and buns this weekend speaks volumes about its versatility and flavour.
- Beyond the Mince: While the pork mince received exceptional praise, the recurring theme throughout the few reviews is freshness. It's clear Hiep Hung Butcher prioritizes delivering quality produce. Expect good things from their other offerings too.
What to Expect When You Visit
Hiep Hung Butcher isn't just about fantastic meat; it's about a smooth and convenient shopping experience. Here’s a look at what to expect when you pop in:
| Aspect | Details |
|---|---|
| Planning a Visit | Primarily focussed on quick visits. Faster service to and from. |
| Payment Options | Credit cards, debit cards, and NFC mobile payments are accepted. However, currently, no zip pay accepted. |
| Location | 19 Carrington Rd, Box Hill VIC 3128, Australia |
| Contact | +61 3 9898 8004 |
| Opening Hours | See table below. |
Opening Hours Breakdown:
| Day | Hours |
|---|---|
| Monday | 8:30 AM–5:30 PM |
| Tuesday | 8:30 AM–5:30 PM |
| Wednesday | 8:30 AM–5:30 PM |
| Thursday | 8:30 AM–5:30 PM |
| Friday | 8:30 AM–5:30 PM |
| Saturday | 8:30 AM–4:30 PM |
| Sunday | Closed |
Why Hiep Hung Butcher Deserves Your Attention
In a market saturated with supermarket meat counters, Hiep Hung Butcher represents a refreshing return to traditional butchery – prioritising quality, freshness, and genuine customer service. The current lack of numerous reviews doesn't reflect the store's merits; it’s a missed opportunity for many. It’s a reminder that sometimes, the most exceptional finds are those hidden just slightly off the beaten path. More than just a place to buy meat, Hiep Hung Butcher is a place where you can feel confident about the quality you're bringing home, and a friendly face always greets you. For those seeking a step above the ordinary, or looking for that perfect ingredient for a special meal, Hiep Hung Butcher in Box Hill is a must-visit – you might just discover your new go-to butcher!