Pros 
Cons A Wagyu Wonderland: First Impressions & Quality
Kenneth'Z Wagyu 朱和牛, nestled in Carnegie, isn't just a butcher shop; it's an experience. From the moment you step inside, the cleanliness and curated selection of beef immediately set it apart. Forget your average supermarket meat counter – this is a destination for serious beef enthusiasts. The shop boasts an impressive array of premium cuts, with a particular focus on authentic Japanese Wagyu. Customers rave about the quality, consistently describing the meat as "melt-in-your-mouth" and a "flavour bomb." The shop’s commitment to sourcing genuine Wagyu, including cuts from regions like Kagoshima, is a major draw.
Several reviewers highlight the exceptional value for money, especially considering the origin and quality of the meat. While premium cuts naturally come with a higher price tag, many feel the cost is justified by the unparalleled taste and tenderness. A common example cited is the Wagyu flap meat, perfect for Yakiniku-style grilling, and the thick-cut ox tongue, a favourite for its unique texture and flavour. One customer even noted a BBQ meal for two costing around $70, a remarkably affordable price for such high-quality ingredients compared to dining out. It’s clear that Kenneth'Z Wagyu 朱和牛 aims to make premium beef accessible without breaking the bank.
Ken's Expertise: More Than Just a Butcher
What truly elevates Kenneth'Z Wagyu 朱和牛 above other butchers is the personal touch provided by owner Ken. He’s not just selling meat; he’s sharing his passion and expertise. Described as "friendly, kind, and warm," Ken’s hospitality is a recurring theme in the reviews. He’s a knowledgeable guide, offering trusted recommendations and even providing cooking suggestions to ensure customers get the most out of their purchases.
"Ken is passionate and very knowledgable about his wagyu and the fact he is also a chef adds to the experience."
This chef-level understanding of meat preparation shines through. Customers appreciate his ability to advise on the best cuts for specific cooking methods, like Yakiniku or K BBQ. Beyond recommendations, Ken’s generosity is noteworthy. One customer recounted a delightful gesture – receiving a small bag of beautiful garlic chips to garnish their meat, a testament to his commitment to exceptional service. This level of personalized attention creates a welcoming and informative shopping experience, fostering a loyal customer base.
Practicalities & Payment Options
Planning a visit to Kenneth'Z Wagyu 朱和牛 is straightforward. The shop is open Friday to Sunday, 10 AM to 6 PM, and Monday and Wednesday from 11 AM to 5 PM and 6 PM respectively. Tuesday is the only day they are closed. Located at G1/178 Koornang Rd, Carnegie VIC 3163, it's easily accessible. The shop is LGBTQ+ friendly and caters to quick visits, making it convenient for both regular shoppers and those popping in for a specific item.
Regarding payment, while credit card facilities are available, customers are encouraged to pay with cash for potentially better value. The shop accepts both debit and credit cards, offering flexibility for shoppers. Here's a quick summary:
| Feature | Details |
|---|---|
| Opening Hours | Friday & Sat: 10 AM - 6 PM, Sun & Mon & Wed: 11 AM - 5 PM/6 PM, Tuesday: Closed |
| Payment Options | Cash, Debit Cards, Credit Cards (though cash is preferred for potential value) |
| Accessibility | LGBTQ+ friendly, Quick visit friendly |
| Location | G1/178 Koornang Rd, Carnegie VIC 3163 |
| Phone | +61 451 710 901 |
Customer Love: Recurring Themes & Recommendations
The overwhelmingly positive reviews paint a clear picture: Kenneth'Z Wagyu 朱和牛 is a beloved local gem. Here's a breakdown of the recurring praise:
- Quality Above All: The consistent emphasis on the exceptional quality of the meat is undeniable. Customers repeatedly use words like "absolute quality," "premium," and "fantastic."
- Yakiniku & K BBQ Paradise: The shop is particularly well-suited for those who enjoy Japanese-style grilling, with a wide selection of cuts perfect for Yakiniku and K BBQ.
- Friendly & Knowledgeable Staff: Ken’s expertise and welcoming demeanor are consistently highlighted as a major selling point.
- Value for Money: Despite the premium nature of the products, customers feel the prices are reasonable, especially when compared to dining out or purchasing similar quality meat elsewhere.
- Beyond Beef: While beef is the star, the shop also offers other high-quality ingredients like tofu and delicious sauces (Ponzu and Teriyaki Soy are particularly recommended).
- Don't Hesitate to Ask: Customers are encouraged to ask for specific cuts or recommendations – the staff is happy to accommodate.
One reviewer even suggested, "My go to place for shopping the beef..good quality, good price!" – a sentiment echoed by many others.